My Bathroom Is Orange

rice crispy rosettes (and bananas in batter)



rosettes is the name the official. I was an appointment to "maczanki ':) I know, I know, I had already done with cakes fried in oil, as the carnival long over, but in this case I could not refuse, because your friends will not refuse:) Anyway, they were more maczankowe tasting workshops with dissolute than overeating, because I have to admit that these cookies I did the first time, although the flavor of the dough naleśnikowego rosettes was known to me. Unfortunately (yet;)) I'm not a happy owner of a metal mold maczankowej, without which the action "tips" can not succeed, so I was very curious how this works in practice and, above all necessary to try a recipe I wanted to dig up a long time ago in a book imported from end of the world (Indonesian cakes & desserts.)



It turned out that like everything else first, walked once worse and better again in the same way, first you had to learn and develop techniques dipping and frying:) We made two kinds of cake - standard pancakes and Asian - rice-coconut. Rosettes Rice won decisively, at least in my personal ranking. Cookies, extremely thin and delicate in flavor, reminiscent of crunchy Andruty. A lot less fat and nasiąkały tasted as good the next day, as opposed to slightly dry and rosettes sczerstwiałych "naleśnikowych. Invented on the occasion of some other applications such rosettes dessert, because they are just as tasty as decorative and already seek for a set of molds:)



Crispy Rice tips:

1 cups rice flour,
1 egg, 2 tablespoons sugar
,
150 ml (2 / 3 cups) coconut milk,
pinch of salt, cooking oil


flour, egg, sugar, salt, coconut milk and mix to a smooth paste.

In a saucepan or deep skillet, heat the oil with the tip of the mold for frying rosettes.
When the oil and are well-mold hot, dip the mold in the first batter, taking care not to submerge it in its entirety, later in oil. Fry for a minute, until dough peel off from the mold and lightly browned up. Remove the fried dough into a paper towel to drain the excess fat. Ready

tips you can sprinkle with powdered sugar or cinnamon sugar.


Bananas in batter ryżowo - coconut



When we have been the tip of the rice cakes, which have not managed to plunge the entire mold, we decided to drown in the banana pieces and fry in hot fat yet. He left a fantastic dessert that definitely deserved more attention than We seemed at first:), fried bananas themselves are delicious, and the rice-coconut cake as a batter is hit. The best course for heat.