Thank you for all the proposals a recipe for your cake from the water. " I had no small dilemma with a choice of only two, because he alone, such gifted pastry przebaczyłabym greatest offense in the blink of an eye:) But the book Porch and sun would like to donate Joli, for solar cake with egg liqueur and peaches and Fuchsia , for rose cheesecake with rachatłukum , who could successfully replace most beautiful bouquet of flowers . Girls, I ask you to contact us:)
I wondered about his own choice "dough water" and it would probably also frequently mentioned by you bun, which already has the same flavor-cleansing power of healing, even in the densest atmosphere of either simple cake with fresh fruit . The choice of the heroine of the book was a lemon cake "sweet but not bland. Modest but meaningful. He says that I was right, but I had no right to say what I said, " . author of the book include several provisions in the story scroll by, inter alia," the dough with water, "Janie:)
lemon cake John:
0 , 5 cups (100 g) margarine (I added butter),
1 cups sugar 3 eggs
,
1 teaspoon lemon juice, 2 teaspoons grated
lemon zest, 2 cups flour
,
3.5 teaspoons baking powder baking
1 teaspoon salt, 1
cups sour cream lemon glaze
-
0.5 cups. soft butter, 4 cups
powdered sugar, 4-5 teaspoons
lemon juice
Preheat oven to 180 degrees. Brush with fat and sprinkle lightly with flour two round plates with a diameter of 25 cm (baked in a rectangular baking tray.) Blend all ingredients until a homogeneous mixture. Bake 20-30 minutes until golden brown. Once cooled pour over the cake with icing.
butter in the icing sugar until light in a homogeneous mass. Add one teaspoon of lemon juice, until a desired consistency.
frosting book is a kind of pomades. Lighter and more lemon frosting easiest thing to do grating lemon juice with powdered sugar to desired consistency.
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