Green
me:) I love to watch, as emerging from a sleepy land of my herbs. Leaf after leaf, green and lemon thyme skids, trunks up to Shalva and tarragon, and mint and lemon balm zagarniają greedily increasing the area of \u200b\u200bherbal plot. When this lovage formed in bulky shrubs, herbaceous summer deem open:) Rozleniwiła me a little warm and sunny weather, I have to admit, and even today is partly to give the "gift Recovered ') I wrote already once that one of my favorite grilled meats are juicy chicken breast marinated in yogurt. When before grilling forbid a piece of marinated meat, most often eat it later at dinner with lemon-butter noodles. Naturally and fast, yet so pleasant and refreshing, that even in very hot days could be serious competition for the lunchtime cooler. Watch out only for clothes, because the lemon-butter sauce, especially likes to run down his beard;)
Pasta chicken in lemon-butter sauce:
a chicken breast fillet,
1 / 2 cup plain yogurt,
2 cloves garlic, chopped 1 tablespoon
fresh thyme,
60 g butter, 1 tablespoon olive
,
juice and the skin wiped with half a lemon, a handful
chopped parsley,
salt, pepper, 250 grams of pasta
Fillet cleaned and cut into smaller pieces. Finely chop the garlic and thyme and mix with the yogurt. Season with salt and pepper then add the meat and marinate in refrigerator several hours (preferably overnight).
Cook the pasta in salted water.
Heat oil in a frying pan, add half the butter. Marinated chunks of meat fried on both sides, remove. In frying pan add the lemon juice and lemon zest, remaining butter and parsley. Season with salt and pepper. For the sauce, fried reinsert all the meat and simmer on low heat 3-4 minutes.
Cooked, hot pasta spread out on plates, pour the lemon-butter sauce, lay on top of chicken pieces.
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