sticky pudding Toffie is one of the favorite desserts British . just met him on the islands, and immediately joined a daktylowego dessert lovers:)
few years ago, the great wave of emigration, shortly after graduation (although rather of curiosity than the desire to settle permanently) landed in central England, just in Cumbria, and more precisely in a small pub, combined with a small hotel (looking like Paint write Fawlty Towers;)), located in the middle of the picturesque Lake District mountains. Place of winter forgotten by God and man, and in summer visited by lovers of mountain wildlife, breathtaking views and long walks as you can get there only a small, narrow gauge train or from several mountain massifs. In addition to all the surrounding attractions, the most interested me, of course, work in the kitchen. I found not too bad, because the boss that was not what true professional, but a passionate, with the ambition to create dishes based around ingredients available, and above all on their own products. Thus we have on offer a delicious breakfast sausages and the famous Cumberland sausage, manufactured by a local, friendly butcher, orange jam home, homely bread. Sami did to the green curry paste and kormy, vegetable and meat broth, and blackberries from the bushes nearby bent, altered the the fantastic, homemade ice cream. All the other desserts were also made on the spot and I even got in it contributed:) When you have gone through a trial period from remover, observer, podawacza spoons and kitchen utensils, waitresses, to the person from garnirowania dishes and preparing intermediates, also granted the privilege of baking and cooking :) There for the first time I baked Toffie sticky pudding, and when it turned that went higher and more fluffy than all baked in advance, I became an official on duty on desserts:) Right after that went to Lunch Menu double-chocolate and white - vanilla mufiny and my original chocolate dessert, dubbed as the "chocolate cup", by which I will tell you for sure, on another occasion:) I remember this time with nostalgia and emotion, and when out to get me such a longing, I bake, for example, sticky pudding Toffie:)
let the name fool you do not, because dessert has nothing to do with budyniowatą consistency. It is kind of fluffy, moist cake, but the fact is that it tastes best warm. Nor is there in him an ounce of cocoa and chocolate, although it looks like dark gingerbread, or Niger. This color give it dates, in combination with baking soda. Usually baked it in a springform pan or rectangular baking sheet (for standard, large rectangular mold it is essential to double the amount of ingredients) and cut into squares. With me today, particularly in the mold serduszkowej. Because as of date pudding of sweet and hot sauce as you wish Toffie love:)
of date Pudding with the toffee sauce:
200 g dates, pitted,
100 g soft butter,
1 / 2 cups sugar 1 cup water
,
2 eggs at room temperature 1.5 cups
flour, 1 teaspoon
baking soda,
2 teaspoons baking powder Pinch of salt
Toffie sauce -
1 cups sugar cane
100 g butter,
1 / 2 cups cream, cream
Dates into a bowl, add baking soda and Pour all the boiling water (1 cup). Cover and leave for about 5-10 minutes. Smutty dates (including water) Chop Blender to mus. Allow to cool to room temperature.
Cream the butter with sugar until fluffy. Still grating add one egg (after adding each egg pound at least one minute at high speed mixer).
Sift the flour and mix with the baking powder. Once cooled, add the flour, dates, and the buttery pulp and stir quickly a metal spoon. Translate into a square cake mold or springform pan with a diameter of 20 cm (or individual molds muffinkowych), lined with baking paper or greased with butter.
Preheat oven to 180 degrees. Bake the pudding about 40 minutes, to a dry stick. After removing from oven, leave in the form of at least 10 minutes.
Ingredients for the sauce - cream, sugar and butter to translate into a small pot. Heat, stirring, until sugar is completely dissolved, and the whole boil. Reduce heat and simmer for 2 more minutes.
pudding tastes best warm, poured hot toffee sauce. In the version of unbridled whole can adorn with whipped cream and fresh fruit;)
0 comments:
Post a Comment